Festival Of Food And Drink

Learn how to turn your humble cupcake into a show stopping decorated masterpiece using the elusive buttercream rose piping technique and fondant quilting to produce two beautiful vintage style cupcakes. You will take home two stunningly designed cupcakes and new skills to enhance your bakes to wow family and friends.

Limited places available - booked your ticket in advance (£12 per head)

Duration: 45mins
Age: 16+

Diana Catherine and Alison McNevin are highly qualified cake decorating tutors and bespoke cake artists. Diana having taught at cake decorating at University College Birmingham before opening The Cake Decorating Academy Ltd fourteen years ago. The company specialise in providing one day skills-based cake decorating classes, from fun seeker on a day out, to advanced 'one to one tuition', corporate events , hen parties and workshops. Their qualified cake decorating tutors can be found in Nottinghamshire, Worcestershire, North London and the Midlands.

For more information visit: www.thecakedecoratingacademy.co.uk

Add-on Sessions do not include admission to the event. Entry tickets are also required.

This isn't your average cocktail class. Locksley Distilling believe a great drink starts with great ingredients. Join them for a relaxed yet refined, session where you'll make two of their classic serves, each thoughtfully designed to showcase their spirits and seasonal ingredients.

You'll start with The Lady Locksley - a bright, elegant build with a Morocello Blood Orange Liqueur, Aperol, and sparkling wine. Then it's time to shake up the Red Hot Robin, a bold and herbaceous cocktail made with Sir Robin of Locksley Gin, lime, fresh basil, and a kick of golden syrup hot sauce, from their friends and Sheffield neighbours at Khoo's Hot Sauce.

Led by one of their cocktail specialists, this class is all about flavour, balance, and the joy of making (and sipping!) something truly special. Join for a celebration of thoughtful craft and local spirit.

Limited places available - book your ticket in advance (£20 per head).

Duration: 45 minutes
Session is strictly over 18's only.
For more information on Locksley Distilling visit www.locksleydistilling.com

Add-on Sessions do not include admission to the event. Entry tickets are also required.

Charcuterie is magical. A fusion of simple ingredients, with quality meats at its core, combined together with time and patience creates something special!

Join Bray Cured for a tasting experience, where you will be taken on a journey of 'Classics vs Modern British'. You will enjoy four pairings of charcuterie, guiding you through the tastes and flavours. Will you enjoy the Classic Bresaola or the Cacao-Spiced Venison Bresaola more?

Meet the Founder Alex - Founder/Charcutier Alex founded Bray Cured in 2021 in his garden, finally putting 15 years' charcuterie-making experience to professional use again. A sometime MBA graduate, medieval historian and HR consultant, the road to Bray Cured was a winding one for him. His charcuterie knowledge is encyclopaedic, and he shapes the product range at Bray Cured.

Limited places available - book your ticket in advance (£10 per head)
Duration: 45 minutes
Session is strictly over 16's only.

For more information visit: www.braycured.com

Add on sessions do not include admission ticket to the event. Entry tickets are also required.